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1. Sawant A, Shetty D, Mankeshwar R, Ashavaid TF. Prevalence of dyslipidemia in young adult Indian population. JAPI. 2008;56:99-102. 2. Cooper R, Cutler J, Desvigne-Nickens P, Fortmann SP, Friedman L, Havlik R, et al. Trends and disparities in coronary heart disease, stroke, and other cardiovascular diseases in the United States findings of the national conference on cardiovascular disease prevention. Circulation. 2000;102(25):3137-47. 3. Hatmi Z, Tahvildari S, Motlag AG, Kashani AS. Prevalence of coronary artery disease risk factors in Iran: a population based survey. BMC Cardiovascular Disorders. 2007;7(1):32. 4. Sheppard L, Senior J, Park CH, Mockenhaupt R, Chodzko-Zajko W, Bazzarre T. The National Blueprint Consensus Conference summary report: strategic priorities for increasing physical activity among adults aged≥ 50. American journal of preventive medicine. 2003;25(3):209-13. 5. Hann CS, Rock CL, King I, Drewnowski A. Validation of the Healthy Eating Index with use of plasma biom
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Seyed Hossein Mousavi   , Mohammad Hasan Kazemi Glougahi , Shahryar Sadeghi , Alireza Shahriari , Morad Esmaeil Zali , Arasb Dabbagh Moghaddam , Shahbaz Zarei , Saeed Ghasem , Vahid Hadi , Saeed Hadi |
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Abstract: (109 Views) |
Background: Cardiovascular disease (CVD) is the most common cause of death and disability in both developed and developing countries. The role of nutrition in preventing and reducing these diseases is undeniable. Objective: This study examines the relationship between the Healthy Eating Index, 2010 and cardiovascular diseases in patients referred to army hospitals in 1401.
Methods: This study is a case-control study conducted on 119 patients with cardiovascular disease (case group) and 239 patients without cardiovascular disease (control group) referred to one of the hospitals in Isfahan. Personal information including demographic information, lifestyle and anthropometric characteristics of the participants was collected. Nutritional status was assessed using a semi-quantitative food frequency questionnaire (FFQ) (including 178 food items) completed by face-to-face interview and food intake and Healthy Eating Index, 2010 (HEI, 2010) were calculated.
Results: The results showed that the case group (with cardiovascular disease) had significantly higher body mass index, fewer hours of sleep, higher fasting blood sugar, higher fat intake, soluble and insoluble fiber intake, and lower Healthy Eating Index score. Individuals in higher HEI quintiles were less likely to have cardiovascular disease (e.g., OR = 0.01 for the first quintile (Q1), OR = 0.3 for Q3, and OR = 1 for Q5, and p < 0.001).
Conclusion: This study showed that higher HEI, 2010 score is associated with lower risk of cardiovascular disease.
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Article number: 3 |
| Keywords: Nutrition, Healthy Eating Index, Cardiovascular Disease |
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Type of Study: Research |
Subject:
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Received: 2024/11/30 | Accepted: 2024/12/25 | Published: 2025/01/3
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Mousavi S H, Kazemi Glougahi M H, Sadeghi S, Shahriari A, Esmaeil Zali M, Dabbagh Moghaddam A, et al . 1. Sawant A, Shetty D, Mankeshwar R, Ashavaid TF. Prevalence of dyslipidemia in young adult Indian population. JAPI. 2008;56:99-102. 2. Cooper R, Cutler J, Desvigne-Nickens P, Fortmann SP, Friedman L, Havlik R, et al. Trends and disparities in coronary heart disease, stroke, and other cardiovascular diseases in the United States findings of the national conference on cardiovascular disease prevention. Circulation. 2000;102(25):3137-47. 3. Hatmi Z, Tahvildari S, Motlag AG, Kashani AS. Prevalence of coronary artery disease risk factors in Iran: a population based survey. BMC Cardiovascular Disorders. 2007;7(1):32. 4. Sheppard L, Senior J, Park CH, Mockenhaupt R, Chodzko-Zajko W, Bazzarre T. The National Blueprint Consensus Conference summary report: strategic priorities for increasing physical activity among adults aged≥ 50. American journal of preventive medicine. 2003;25(3):209-13. 5. Hann CS, Rock CL, King I, Drewnowski A. Validation of the Healthy Eating Index with use of plasma biom. NPWJM 2024; 12 (43) : 3 URL: http://npwjm.ajaums.ac.ir/article-1-1053-en.html
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